Today I made kothu paratha...We had some frozen/ ready-to-make wheat parathas leftover from our trip two long weekends ago. I usually don't buy frozen roti/ paratha, but my hubby got this to make our cooking easy. The pack contained some 20 parathas left uncooked and I wanted to get rid of them - what best dish than making kothu paratha...(Wah Wah!)
This is a wholesome dish which is so versatile that any combination of veggies can be added to this along with eggs, leftover rotis/ chapatis and mix veg korma....i made veggie version sans egg for hubby but I should say - with egg tastes better than without.
Ingredients:
3-4 Leftover Parathas (Shredded to bits)
1 Cup of Veggie Mix (Capsicum, carrot, corn, broccoli)
1 finely sliced onion
1 green chilly slit
Few Mint leaves
Some Veggie korma
Coriander leaves to garnish
Method:
- Heat some oil in a big skillet and add the sliced onion and green chilly slits
- Saute Onion till they are translucent
- Add all the veggies along with korma
- Last add-in the paratha bits and toss it with the korma veggie mix
- Nicely mix all the Ingredients and serve hot with raitha of your choice
Note: You can add eggs along with all other ingredients for some extra taste
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