Ada daa Adai...Dal chila (Dal Dosa)

Got some good Drumstick greens(murngai keerai)from the Indian store and tried out some unusual recipes..Made some kara kozambhu and remaining  i used for making Adai...and some i reserved for making ghee..for making ghee adding this greens at the end gives nice flavor.....The drumstick greens are slightly bitter with unique taste.The best part of Adai is no fermentation required. Adai can be made immediately after grinding the batter.These are rich source of iron too. Ok here i go with the recipe.

Ingredients:

1/2 cup of Sprouted green mung beans or Urad dal

1/2 cup channa dal

1/2 cup masoor or toor dal

1/2 cup moon dal

1 Cup of Brown rice (Normal rice)

1/2 cup of Idli rice or Brown rice

1 inch of ginger

1 tsp of Jeera

4-5 dry red chilies

Method:

Soak all the Dal along with the rice over night( or at least 5 Hrs).

Grind Coarsely along with ginger and chilies and jeera.

Add the required salt to taste

Once the batter is ready Adai can be made by adding drumstick greens or onion or any other greens and veggies of your choice.

Note: This is a wholesome food which kids love to eat.The best condiment for this adai is jaggery and some mix veg Avial.

Dum Aloo Gobi for a change ;)

Hi Friends,

Its been a long time since i came here...but here i am...me kinda of little engaged with myself..trying to figure out what best i could do to keep my passion alive...was busy doing some courses related to financial education...kinda of still trying to educate my self on what and how how i could achieve my financial freedom...With so much encouragement from my fellow friends, I am here to post on this recipe that i made yesterday ....yeah Dum Aloo with gobi...slight variation to the normal dish i added gobi...Ok now with the recipe.

Ingredients-

2 cups of Baby potatoes or just normal potato cubes 
Some Gobi florets

salt to taste

1 tsp turmeric

3-4 cloves crushed

Pinch of Hing

2 Tbsp of oil

For Paste

3-4 byadgi or kaddi chillies for color

1 inch ginger

4-5 cloves of garlic

For Gravy

1 cup of thick curd

1 tsp of coriander powder

1 tsp of jeera powder

1 tsp of fennel powder

Method

Heat  oil in a kadai add crushed cloves ,hing and fry gobi and aloo till it gets a coat of golden color on both sides.

Remove the Gobi and aloo once done and add in the Chilli paste to the leftover oil.

Then add the curd beaten with all masalas.

Cook this till oil separates.

Then throw in the veggies and cover and slow cook for about 20 mins.

Garnish with some coriander leaves.