Paneer Tikka Wrap

Sorry for the delay in posting the recipe...the response seems overwhelming ...thank you friends:)..Paneer is as such a bland ingredients but it has an amazing texture that is versatile. Paneer can be used with almost all veggies and spices...it takes its flavor from the fellow ingredients..paneer is yet another ingredients that is always there in my refrigerator.i use it for making quick and yet flamboyant meal..be it parathas,any subzi or gravy paneer comes handy .okay here with the recipe.

For Marination

2TBSP of curd
2 Tsp of Besan(gram flour)
2 Tsp of mustard oil or any oil
1 Tsp of ginger garlic paste
1 Tsp of chilli powder
1 Tsp of coriander powder
1 Tsp of cumin powder
salt as needed
some chat masala

Ingredients

large chunks of paneer, onion and capsicum cut in cubes.

Method

Mix all the marination mixture and add in the veggies also to the marination.

Coat paneer and veggies in the marination well.

Cover and refrigerate this for at-least an hour.

The longer you refrigerate the better is the taste.

Take Skewers or tooth picks and soak it in water for few mins.

Now arrange the paneer alternating with veggies in skewers.

Shallow fry in tawa with little oil on a medium flame.till done on all sides.

These can be served with salad and some slice of lemon.


For Wrap

Take a  missi roti or a roti.
Apply some coriander mint chutney.
Arrange the paneer with veggies
Add some fresh carrot ,onion salad or any salad
Warp it up with foil and eat it when you want to .

Ensoy!

Thanks!