Andhra Style stuffed Brinjal.

Brinjal is a staple vegetable at my home ...Vankaya Kobbari is what it is called in Andhra...this is real good with some plain rice and curd rice .I like stuffed brinjal dishes...the real taste of brinjal lies in its stalk looks like...stuffed brinjal cooked with stalk adds an extra taste to the brinjal...on the whole this is a soooper dooper dish..ok here i go with the recipe..

Ingredients 

8 Brinjals
2 TBSP oil
Salt to taste
2 TBSp of tamarind Pulp

For Stuffing

3 TBSP of grated coconut
1 TBSP of Sesame seeds
1 TSP of coriander seeds
2 dry chilies
1 green chilies

Method

Dry roasted all the stuffing ingredients 

Grind it with some coriander leaves and needed water and salt.

Stuff the brinjals with the masala and keep it aside. of atleast a 2 mins.

Heat oil in a pan and arrange the brinjals.

Cook it on medium flame by turning it on all sides.

Next add the remaining  masala followed by tamarind pulp.

Simmer the flame to low and cook it covered for about 10 mins.

Next cook another 5 mins open till steam evaporates

Dish ready to serve