Coriander Mango Chutney!

I am so fond of chutneys and thogayals( a kind of thick chutney had with rice)... I make chutney out of anything and everything available in my pantry :)...made idilies for dinner today and so is this chutney made from tender coriander stems and some raw mango....i really wanted to blog this super delicious recipe ..please try and let me your feedback..

Ingredients

1 TSP oil

1 bunch of tender stems of coriander

slice of raw mango with skin

2 TBSP of urad dhaal

5 green chilies

Pinch of asafoetida

  

Method

Heat oil 

Add urad dhal followed by asafoetida

when dhal turns golden brown add coriander and mango and green chilies

Saute this for a while till raw smell of mango goes.

Cool mixture and then grind to required consistence.

Note: Additional tablespoon of urad dhal can be added to make it to a consistence of thogayal. The sourness of mango is balanced by five green chilies so you definitely need five chilies at least .