Today Saturday morning 5 o clock lil A woke up...i have no choice but to wake up and play with her...she is down with cold and cough...still on recovery mode..its been about a month we all are suffering from sore throat,cold and cough..and its been almost like 3 weeks i made fresh curd...its lying there as we don't feel like eating curd with sore throat and all...what to do now.
I decided to make palak pakodi kadhi today with the sour curd...also a change from melagu rasam ( peper rasam) which we have been thriving on for about a month now...today i decided to make some North Indian meal..of course we both enjoy best of both regions...now that's an advantage of an interstate marriage..hahaha..jokes apart...
Flavorful Kadhi is definitely a good option to get rid of the sour curd and sore throat :)..what say...ok here i go with my hot and sour yogurt soup with palak fritters :)
Ingredients
For Pakodi
2 cups of spinach finely chopped
crushed coriander seeds--1 tsp
minced ginger green chilli paste about 1tsp
some salt to taste
Gram flour 3-4 tbsp
For Kadhi
2 cups of sour Yogurt
2 Tbsp of gram flour
1 tsp of minced ginger and garlic
1 green chilli
finely chopped fresh coriander leaves
salt to taste
For tempering
I Tbsp of Ghee
5-6 methi seeds(fenugreek seeds)
1/2 tsp of nigella seeds(kalonji)
1/2 of cummin seeds(jeera)
a pinch of asafoetida
2 whole red chillies
a pinch of red chilli powder
some curry leaves
Method
Mix spinach and salt and keep it aside for few mins.
After some time the spinach will leave its natural water.
At this point add rest of the ingredients of pakodi.
Pour this onto oil coated pancake maker well this what i used( for less oil factor:))
cook it till done.
In another pan add lil ghee and lump free yogurt n gram flour mix.
Cook this by constant stirring .
Once the kadhi comes to a boil and thickens a bit add the pakodi and bring it to a boil once again.
Switch off the stove garnish with the some coriander leaves and the tempering.
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